Make your bubbly cocktail experience even better with this wonderful twist for a brunch filled weekend!
Presa, translated as Strawberry in Tagalog (Filippino), is a wonderful strawberry infused champagne cocktail fit for an awesome brunch experience.
With bar spoon, add (1) scoop of preservative to wine glass.
Add Earl Grey Tea.
Fill wine glass with ice.
Top with champagne to the top.
Garnish with sliced strawberries and mint sprig.