Here’s a special made by one of Sugar East’s bartender who wasn’t too keen on sharing her recipe….but I figured it out!

”Secret Whiskey Sour”

One of Sugar East’s own, Kelsey, took the honor of making a nice whiskey sour for us.

Servings 1 Person


  • 2 Oz Whiskey
  • 1.5 Oz PAMA Pomegranate Liqueur
  • 0.75 Oz Lemon Juice


  1. Add all ingredients to shaker without ice.

  2. Shake rigorously.

  3. Add ice to shaker.

  4. Shake rigorously again.

  5. Fine strain Into coupe glass.

  6. Garnish with luxardo cherry.