Here’s a special made by one of Sugar East’s bartender who wasn’t too keen on sharing her recipe….but I figured it out!
”Secret Whiskey Sour”
One of Sugar East’s own, Kelsey, took the honor of making a nice whiskey sour for us.
- 2 Oz Whiskey
- 1.5 Oz PAMA Pomegranate Liqueur
- 0.75 Oz Lemon Juice
Add all ingredients to shaker without ice.
Add ice to shaker.
Shake rigorously again.
Fine strain Into coupe glass.
Garnish with luxardo cherry.