A very special Swiss-made friend had a guest appearance at the Williamsburg Hotel this last Jan 23rd! I had the great opportunity of trying out his Bacardi Legacy cocktail submission for their competition and it was absolutely delicious! Check out Sam of @willyoubemyguest!
Wonderfully concocted cocktail made by the famous @willyoubemyguest from Switzerland!
- 2 oz Bacardi Cuatro
- 2 oz Coconut Water
- 0.5 oz Benedictine
- 0.75 oz Lime Juice
- 0.5 oz Honey Syrup
- 1 Dash Peychaud’s Bitters
In mixing tin, add all ingredients over ice.
Shake rigorously.See Also
Fine strain into chilled coupe glass.
Squeeze lime peel for the zest over top before serving.