Rosé Sangria

Nothing like a fruity rose, grapefruit and cranberry can’t fix.

Rosé Sangria

Combine rose wine, grapefruit and cranberry to achieve this wonderfully easy sangria.

Servings 8 people


  • 1 Bottle Rosé Wine
  • 1 Bottle Giffard’s Pammpelmouse Grapefruit Liqueur
  • 8 oz Cranberry Juice


  1. In a large bin, add all ingredients.

  2. Stir to completion.

  3. Serve over fresh ice in a wine glass with grapefruit slices and raspberries skewered.

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